The handling of raw fish at three New York City Chinatown
markets has led to an outbreak of a rare skin infection.
The city's health department has identified 30 people with
the infection-- caused by a bacteria called Mycobacterium marinum-- all of whom
handled live or raw seafood at the Chinatown markets in Queens, Manhattan, and
Brooklyn.
M. marinum, as it's called, can travel from contaminated
fish into a human body through a break in the skin, such as a cut. According to
the health department, symptoms include "skin lesions, pain and swelling
to the hands and arms and even difficulty moving fingers."

Photo from the NYC Health Department
Although not usually considered life-threatening, the
infection can worsen over time. Those who leave it untreated for weeks or
months may have to undergo surgery.
The health department says some of those who were infected
"have been treated with traditional Chinese medicine or types of
antibiotics." These type of treatments, the department says, do NOT cure
the infection.
Those handling raw fish at New York seafood markets have
been instructed to wear waterproof gloves.
The health department added that those who eat seafood from
the Chinatown markets are not at risk of infection.
A report in October found that M. marinum infections from
aquariums were being under-diagnosed.
References
1. (2014, May 05). Huffpost Healthy Living: New Yorkers Warned of Rare Skin Infection Outbreak Caused By Raw Fish In Chinatown. Retrieved from http://www.huffingtonpost.com/2014/03/05/chinatown-skin-infection-new-york-raw-fish_n_4905046.html.