Friday, May 23, 2014

Mycobacterium marinum Causes Rare Skin Infection



The handling of raw fish at three New York City Chinatown markets has led to an outbreak of a rare skin infection.

The city's health department has identified 30 people with the infection-- caused by a bacteria called Mycobacterium marinum-- all of whom handled live or raw seafood at the Chinatown markets in Queens, Manhattan, and Brooklyn.

M. marinum, as it's called, can travel from contaminated fish into a human body through a break in the skin, such as a cut. According to the health department, symptoms include "skin lesions, pain and swelling to the hands and arms and even difficulty moving fingers."



skin infection
 Photo from the NYC Health Department 


Although not usually considered life-threatening, the infection can worsen over time. Those who leave it untreated for weeks or months may have to undergo surgery.

The health department says some of those who were infected "have been treated with traditional Chinese medicine or types of antibiotics." These type of treatments, the department says, do NOT cure the infection.

Those handling raw fish at New York seafood markets have been instructed to wear waterproof gloves.

The health department added that those who eat seafood from the Chinatown markets are not at risk of infection.

A report in October found that M. marinum infections from aquariums were being under-diagnosed.

References 

1. (2014, May 05). Huffpost Healthy Living: New Yorkers Warned of Rare Skin Infection Outbreak Caused By Raw Fish In Chinatown. Retrieved from http://www.huffingtonpost.com/2014/03/05/chinatown-skin-infection-new-york-raw-fish_n_4905046.html.  

2 comments:

  1. Random and unknown infections like this will make you scared to handle fish. Does the article mention if it's a certain type of fish? I wonder if M. marinum is semi like a normal flora for the fish like how we have normal flora on our skin.

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  2. Hey Tab!! Yeah it is pretty scary!! According to my research, the actual bacteria is found in both fresh and salt water. So, it would be found in fish like Salmon, Flounder, Tuna, etc. It can also cause infections in the fish as well.

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